Your oven is like the lifeblood of your kitchen. When it stops working, you can’t serve your customers with quality food. If it’s still working but it isn’t running properly, it could unevenly cook food, making it inedible and causing you to lose time and money. The key to keeping your oven at its best and compliant with NFPA codes and standards is to look out for key warning signs for oven repair central florida.
4 Signs of a Faulty Commercial Oven
Running your business can get busy and maintaining your commercial kitchen appliances may seem like a chore. But if you’re looking out for the health and longevity of your oven, then you’re doing a good thing not only for your kitchen but for your customers as well.
- Overcooks/undercooks food: If your food is coming out too cold or burnt, it’s a sign that a component within your oven is likely broken. A busted fan or bad heating element can cause your oven to undercook food, while a bad thermostat can cause it to overcook food.
- Unusual power fluctuations: If you’ve been having trouble getting your oven to turn on or its power is fluctuating wildly, then you may have some electrical issues on your hands. This almost always warrants a call to an appliance repair company.
- Damaged oven door: Is your oven door not closing? This is usually due to a broken or missing hinge, which often leads to issues with cooking food properly.
- Problematic burners: If your burners aren’t heating like they used to or not at all, then it’s likely time to get a repair technician to take a look at it. Whether it’s an issue with the ignition or some trouble with the electrical connection, it needs attention.
If your commercial oven is giving you trouble, it’s not always a good idea to try and fix things yourself. A skilled technician is likely the best way to go, especially if your oven is having electrical issues.